Jello Salad

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) box lemon jello
  • 1 (3 oz.) box orange jello
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 can crushed pineapple, drained
  • maraschino cherries, cut fine
  • 2 Tbsp. sweet cream

Directions

  1. 1
    Dissolve jello in one pint boiling water and add 1 pint (scant) cold water.
  2. 2
    Refrigerate until it starts to jell.
  3. 3
    Mix cheese, cream and cherries.
  4. 4
    Add this to the jello; refrigerate until set.

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