Chuck's Pulled Pork

10 ingredients
6 steps

Ingredients

  • 9 lbs pork shoulder
  • 1 teaspoon onion powder
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 34 teaspoon garlic powder
  • 2 teaspoons Nu-salt
  • 1 teaspoon salt
  • 3 teaspoons smoked paprika
  • 12 cup water

Directions

  1. 1
    Rub roast with worcestershire and liquid smoke.
  2. 2
    Rub roast with all seasoning equally.
  3. 3
    Place water in crockpot on low.
  4. 4
    Add roast, cover and cook 8 to 10 hours.
  5. 5
    Remove roast, discard fat and shred meat.
  6. 6
    I've also made crackling with the skin before, but that's another recipe.

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