Jello Salad

Directions

1. 1
   Dissolve 1 large box lemon or lime jello in 2 cups boiling water.
2. 2
   Place in refrigerator until it thickens slightly.
3. 3
   In a bowl, mix cottage cheese, miniature marshmallows, crushed pineapple with juice, light mayonnaise and chopped nuts.
4. 4
   When jello starts to congeal, add other ingredients.
5. 5
   Mix well.
6. 6
   Pour into mold and return to refrigerator for at least 4 hours.