Curried Cauliflower

7 ingredients
7 steps

Ingredients

  • 1 large cauliflower, cut into florets
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 14 cups milk
  • 12-1 teaspoon curry
  • 1 teaspoon salt
  • pepper, to taste

Directions

  1. 1
    Steam cauliflower until tender (try not to overcook or else it will break up in the sauce).
  2. 2
    In the meantime, melt butter with flour in the microwave for approximately 30 seconds.
  3. 3
    Add milk.
  4. 4
    Cook another 5-7 minutes until you get a nice, thick sauce, stirring occasionally.
  5. 5
    Add seasoning.
  6. 6
    Pour sauce over cauliflower.
  7. 7
    Serve hot.

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