Jello Squares

Directions

1. 1
   Mix together first 2 ingredients.
2. 2
   Save 1/4 cup for topping.
3. 3
   Press remainder in 9x9-inch pan and bake 15 minutes at 325F.
4. 4
   Dissolve Jello in boiling water; add syrup.
5. 5
   Let partly set.
6. 6
   Whip Cream; fold in icing sugar.
7. 7
   Fold partly set Jello mixture with cream mixture.
8. 8
   Mix in the green and red cherries.
9. 9
   Pour over cooled crumbs.
10. 10
    Sprinkle remaining crumbs over top.
11. 11
    Store in refrigerator overnight.