Jello Tuna Salad

7 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. Jell-O lemon flavor gelatin
  • 1 tsp. salt
  • 2 c. boiling water
  • 1 c. cold water
  • 2/3 c. mayonnaise
  • 2 (7 oz. each) cans tuna, drained and flaked
  • 1 c. chopped celery

Directions

  1. 1
    Dissolve the jello and salt in the boiling water.
  2. 2
    Add the cold water and chill until slightly thickened.
  3. 3
    Add the mayonnaise, tuna and celery.
  4. 4
    Pour into a 6-cup ring mold or any mold.
  5. 5
    Chill until firm.
  6. 6
    Serve on crisp greens and a little mayonnaise.
  7. 7
    Makes about 10 to 12 servings.

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