Turtle Cake

Directions

1. 1
   Mix cake according to directions on box.
2. 2
   Pour 1/2 batter into greased and floured 13 x 9-inch pan.
3. 3
   Bake 20 minutes at 350°. Melt caramels in milk; add margarine.
4. 4
   Remove cake from oven. Pour caramel mixture over cake.
5. 5
   Add nuts and chips.
6. 6
   Pour remaining batter over top and bake 20 minutes at 250°, then another 20 minutes at 350°.
7. 7
   Frost with chocolate icing when cool. Enjoy!