Jello Whip

Directions

1. 1
   Drain the mandarin oranges and place single layer in an 8 x 8 dish.
2. 2
   (I prefer to use my 7 x 11.5 dish, but it's an odd size for recipes).
3. 3
   Place whipped topping in a large mixing bowl and divot the center.
4. 4
   Dissolve the gelatin in the boiling water (stir constantly about 15-20 seconds) and immediately pour into the whipped topping reservoir.
5. 5
   Using a mixer, completely blend the gelatin and whipped topping.
6. 6
   Quickly place the mixture in the dish and smooth the surface.
7. 7
   Refrigerate about 30 minutes.
8. 8
   Number of servings dependent on dish size.
9. 9
   Can be inverted onto a plate once set, for aesthetics and garnishments.