Chocolate Chip Bread Ii

Name: Chocolate Chip Bread Ii
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons brown sugar; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 tablespoons butter, softened; 1 egg; 1 cup warm milk; 1/4 cup warm water; 1 cup semisweet chocolate chips

11 ingredients

2 steps

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
1/4 cup warm water
1 cup semisweet chocolate chips

Directions

1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
2

If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.