Jelly Cake

Directions

1. 1
   Grease and flour two 8-inch cake pans.
2. 2
   Sift flour, baking powder and salt together.
3. 3
   Cream the shortening.
4. 4
   Add sugar gradually. Add eggs, one at a time, beating after each addition. Combine milk and vanilla. Add 1/3 of the flour mixture, then half of the milk.
5. 5
   Repeat until all ingredients are added.
6. 6
   Pour into prepared pans and bake at 375° for 30 to 35 minutes. Spread layers with favorite jam or jelly.