Jelly Cake

Directions

1. 1
   Cream the butter and margarine.
2. 2
   Add sugar gradually; continue beating.
3. 3
   Add eggs, one at a time; mix well.
4. 4
   Add flour, bit by bit.
5. 5
   Add milk after each addition of flour.
6. 6
   Grease and flour 3 layer cake pans.
7. 7
   Bake in a 300° oven until browned and shrinks from sides of pan.
8. 8
   Remove cake from pans; place on wire racks. When cool, spread with your favorite jelly.
9. 9
   Spread lemon frosting on top and sides.