Jelly Donuts

Directions

1. 1
   Prepare hot roll mix with 3 tablespoons of the sugar and water.
2. 2
   Let rise, following mix directions.
3. 3
   Turn dough on lightly floured board and knead 10 to 12 times.
4. 4
   Roll out 1/2-inch thick. Cut with floured 2 1/2-inch cookie cutter.
5. 5
   Place on lightly floured board or cookie sheet.
6. 6
   Re-roll and cut leftover dough. Cover with clean towel and let rise 30 minutes or until doubled. Fill electric skillet 2/3 full.
7. 7
   Heat to 370°.
8. 8
   Fry donuts, turning once.
9. 9
   Drop into bowl of remaining sugar and coat well. Cut a slit in the side of donut and fill with strawberry preserves, using a large pastry or frosting bag.