Vanilla Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners.
2. 2
   For the Cupcakes: Cream the butter and sugar until light and fluffy.
3. 3
   Add the eggs, one at a time, beating well after each addition.
4. 4
   Beat in the vanilla extract and lemon zest.
5. 5
   In a separate bowl whisk together the flour, baking powder, and salt.
6. 6
   With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour.
7. 7
   Scrape down the sides of the bowl.
8. 8
   Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean.
9. 9
   Remove from oven and place on a wire rack to cool.
10. 10
    Once the cupcakes have completely cooled, frost with icing.