Jelly Drizzle

3 ingredients
3 steps

Ingredients

  • 4 tablespoons water
  • 2 teaspoons lemon juice
  • 4 tablespoons jelly (jam)

Directions

  1. 1
    Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
  2. 2
    Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
  3. 3
    Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.

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