Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Ingredients: cooking spray; 1 1/4 cups white sugar, divided; 1 tablespoon ground cinnamon; 3 (8 ounce) tubes refrigerated biscuit dough; 1 cup crushed salted peanuts, or to taste; 1/2 cup brown sugar; 1/2 cup margarine; 2 tablespoons margarine

8 ingredients

6 steps

Ingredients

cooking spray
1 1/4 cups white sugar, divided
1 tablespoon ground cinnamon
3 (8 ounce) tubes refrigerated biscuit dough
1 cup crushed salted peanuts, or to taste
1/2 cup brown sugar
1/2 cup margarine
2 tablespoons margarine

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.
2

Combine 3/4 cup white sugar and cinnamon in a large bowl.
3

Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.
4

Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.
5

Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.
6

Cool casserole slightly before serving, about 15 minutes.