Jelly Glazed Ham

Directions

1. 1
   Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
2. 2
   Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
3. 3
   Cut across the lines to make diamond shapes.
4. 4
   Combine jelly, mustard and horseradish.
5. 5
   Spoon mixture in small amounts over the ham throughout the remainder of baking.
6. 6
   Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.