Jelly Muffins

8 ingredients
5 steps

Ingredients

  • 3/4 c. flour
  • 1/4 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. oil
  • 1/2 egg, well beaten
  • 1/4 c. milk
  • jelly

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat egg until smooth, then add milk and oil.
  3. 3
    Make hollow in center of flour mixture and add egg mixture. Fill muffin pans 1/3 full and add a small amount of jelly to each in the center, then fill with batter 2/3 full.
  4. 4
    Bake at 350° for 20 to 25 minutes.
  5. 5
    Serve piping hot!

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