Jelly Roast

Directions

1. 1
   Sprinkle roast liberally with the garlic powder, onion powder, celery salt, meat tenderizer and Worcestershire sauce.
2. 2
   Poke spices into roast with a large fork.
3. 3
   Pour jelly into a small bowl.
4. 4
   Using a pastry brush, coat the roast with jelly.
5. 5
   Let stand for 2 hours. Mix the catsup, oil and 4 tablespoons Worcestershire in a small jar with a lid.
6. 6
   This mixture will separate and must be shaken regularly.
7. 7
   Start roast in the microwave cooking on High power for 6 minutes.
8. 8
   After microwaving, move to grill, basting liberally with the catsup mixture.
9. 9
   Turn every fifteen minutes basting at every turning.
10. 10
    Cook until done.