Jelly Roll

Directions

1. 1
   Beat
2. 2
   eggs
3. 3
   with
4. 4
   mixer.
5. 5
   Add
6. 6
   sugar gradually and beat until mixture
7. 7
   is thick and lemon colored.
8. 8
   Sift dry ingredients together.
9. 9
   Fold with vanilla into egg mixture.
10. 10
    Turn into shallow 15
11. 11
    x
12. 12
    10-inch pan lined with greased paper.
13. 13
    Bake at 400°
14. 14
    for about 13 minutes or until done.
15. 15
    Cut crisp edges off cake.
16. 16
    Turn pan
17. 17
    at
18. 18
    once
19. 19
    onto
20. 20
    a clean cloth sprinkled with powdered
21. 21
    sugar. Remove
22. 22
    paper
23. 23
    from
24. 24
    cake;
25. 25
    spread cake with softened
26. 26
    jelly or jam, then roll it up quickly, wrap in towel and cool on rack.