Beef Stroganoff

11 ingredients
8 steps

Ingredients

  • 750 g round steaks, cut into strips
  • seasoned flour
  • 1/2 teaspoon nutmeg
  • 60 g butter
  • 2 garlic cloves, crushed
  • 2 onions, sliced
  • 250 g mixed mushrooms, sliced
  • 2 tablespoons tomato paste
  • 1/4 cup beef stock
  • 1/2 cup white wine
  • 1/2 cup sour cream

Directions

  1. 1
    Toss meat in seasoned flour and nutmeg.
  2. 2
    Melt butter in a saucepan and saute the garlic and onion.
  3. 3
    Add meat and brown well.
  4. 4
    Stir in the mushrooms.
  5. 5
    Combine tomato paste, stock and wine and stir into meat.
  6. 6
    Cover and simmer 1/2 hour.
  7. 7
    Add sour cream, DO NOT BOIL.
  8. 8
    Serve over buttered noodles.

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