Jelly Roll

Directions

1. 1
   Grease and flour a 15 1/2 x 10 1/2-inch jelly roll pan.
2. 2
   Line with greased waxed paper.
3. 3
   Turn up edges to make proper size in pan.
4. 4
   Beat eggs and sugar together.
5. 5
   Add water and beat all at once.
6. 6
   Add vanilla.
7. 7
   Sift dry ingredients and add to mixture, beating just until smooth (don't overbeat).
8. 8
   Pour into prepared pan and bake in a preheated oven at 375° for approximately 20 minutes or just until done (don't overbake).
9. 9
   When done, loosen edges and immediately turn upside down on a towel sprinkled with powdered sugar.
10. 10
    Remove paper quickly by pulling off.
11. 11
    Spread with jelly and roll up.
12. 12
    Wrap in the towel and cool approximately 1/2 hour.