Jelly Roll

Directions

1. 1
   Beat until thick and lemon colored (5 minutes) the 3 large eggs.
2. 2
   Gradually beat in sugar.
3. 3
   Add water and vanilla.
4. 4
   Sift together flour, baking powder and salt and beat only until smooth and well blended.
5. 5
   Grease shallow pan (10 x 15-inch), then line with wax paper and grease paper.
6. 6
   Bake at 350° for about 15 minutes.
7. 7
   Turn immediately onto wax paper which is sprinkled with powdered sugar.
8. 8
   Remove pan paper and spread with jelly or jam; roll in wax paper until cool.