Jelly Roll

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   Beat egg until thick.
3. 3
   Add sugar (a tablespoon at a time).
4. 4
   Blend in vanilla.
5. 5
   Mix to dry mixture.
6. 6
   Spread batter in 15 x 10-inch jelly roll pan, greased and lined with wax paper.
7. 7
   Bake 12 to 15 minutes at 400°.
8. 8
   Turn warm cake on towel.
9. 9
   Sprinkle with confectioners sugar.
10. 10
    Trim edges off.
11. 11
    Spread with jelly; roll up.