Jelly Roll

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add 1/2 cup sugar.
3. 3
   Beat egg yolks and 1/2 cup sugar, water and vanilla.
4. 4
   Sift dry ingredients together.
5. 5
   Stir egg yolks into whites.
6. 6
   Sift dry ingredients into mixture a little at a time and add to mixture.
7. 7
   Pour on jelly roll pan and bake 15 minutes at 350°.
8. 8
   Lay on towel and roll up.
9. 9
   Cool and unroll and put jelly in between.