Jelly Roll

Directions

1. 1
   Stir egg yolks lightly; add sugar.
2. 2
   Stir until creamy.
3. 3
   Add ice water and blend.
4. 4
   Sift flour and baking powder several times. Sift into bowl, stirring.
5. 5
   Fold in stiffly beaten egg whites with salt.
6. 6
   Bake in a long, shallow pan at 400° for 15 minutes.
7. 7
   Turn out on damp cloth and spread with jelly.
8. 8
   Roll up while warm. When cool, dust with powdered sugar.