Taco Dip

9 ingredients
6 steps

Ingredients

  • 1 cup Sour Cream
  • 1/2 cups Mayonnaise
  • 1 envelope Low Sodium Taco Seasoning (1.25 Ounces)
  • 1 can Refried Beans (16 Ounces)
  • 1 package Guacamole, 7 Ounces
  • 1- 1/2 cup Shredded Mexican Cheese Blend
  • 3 whole Scallions, Green Parts Thinly Sliced
  • 1 can Sliced Black Olives, Drained (4 Ounces)
  • 1 can Rotel Diced Tomatoes, (10 Ounces) Drained And Then Squeezed Between A Thick Stack Of Paper Towels To Remove Excess Juice

Directions

  1. 1
    In a small bowl, combine the sour cream, mayonnaise, and taco seasoning.
  2. 2
    Set aside.
  3. 3
    On a large plate, spread the refried beans into an even layer.
  4. 4
    Spread the guacamole on top of the beans, and then spread on the sour cream mixture.
  5. 5
    Top with cheese, scallions, olives, and Ro-tel.
  6. 6
    Keep refrigerated until ready to serve.

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