Jelly Roll

Directions

1. 1
   Combine baking powder, salt and eggs. Add sugar.
2. 2
   Beat until mixture becomes thick and light colored.
3. 3
   Fold in flour and vanilla.
4. 4
   Turn into 15 x 10-inch pan lined with greased brown paper.
5. 5
   Bake at 400° for 13 minutes.
6. 6
   Turn cake onto towel dusted with powdered sugar.
7. 7
   Remove paper.
8. 8
   Cut off crisp edges of cake. Roll cake and towel together.
9. 9
   Cool 10 minutes.
10. 10
    Unroll.
11. 11
    Remove towel.
12. 12
    Spread cake with jelly and roll again.
13. 13
    Yields 8 servings.