Jelly Roll

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3 Tbsp. water or milk
  • 1 tsp. baking powder
  • 1 c. bread flour
  • 1/3 tsp. salt
  • 1 tsp. flavoring extract
  • jam or jelly

Directions

  1. 1
    Beat eggs and sugar together until quite thick; add liquid and extract, then flour, salt and baking powder, sifted together. Fold in gently; turn into large shallow pan lined with oiled paper.
  2. 2
    Spread smooth.
  3. 3
    Bake in quick oven at 375° for about 12 minutes.
  4. 4
    Turn upside-down on cloth or heavy paper, sprinkled with sugar.
  5. 5
    Tear off oiled paper and spread with jam or jelly. Roll up quickly and trim ends.

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