Jelly Roll

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. cake flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla
  • 11 egg yolks

Directions

  1. 1
    Add slightly beaten egg yolks to 1/2 cup boiling water.
  2. 2
    Beat for 8 to 10 minutes.
  3. 3
    Fold sugar into egg mixture; add flavoring. Pour into 14 x 18-inch pan lined with waxed paper.
  4. 4
    Bake at 375° for 15 to 20 minutes.
  5. 5
    Turn out on towel; spread with jelly and roll up.

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