Jelly Roll

Directions

1. 1
   Line jelly roll pan with waxed paper.
2. 2
   Preheat oven to 400°. Sift together flour mixture.
3. 3
   Beat eggs and vanilla in large bowl until eggs are lemon color.
4. 4
   Gradually add flour mixture and water.
5. 5
   Beat until well blended.
6. 6
   Pour in already prepared pan and bake 15-18 minutes.
7. 7
   Turn out at once on a clean damp towel already floured with powdered sugar.
8. 8
   Spread jelly and roll quickly.