Jelly-Roll Cake

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 3/4 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. granulated sugar
  • powdered sugar
  • 1 c. raspberry preserves

Directions

  1. 1
    In small bowl of electric mixer, let eggs warm to room temperature, about 1 hour.
  2. 2
    Preheat oven to 400°.
  3. 3
    Lightly grease the bottom of 15 1/2 x 10 1/2 x 1-inch jelly roll pan, then line the bottom with waxed paper.

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