Jelly Roll Cake

4 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1 c. self-rising flour

Directions

  1. 1
    Beat eggs until it turns yellow. Add vanilla and sugar; beat until it turns white. Add flour. Pour into 12 x 8-inch sheet pan. Cook in 350° oven for 8 to 10 minutes or until golden brown. Turn into a towel floured with confectioners sugar. Pull off paper, then roll up until cool. Unroll and spread jelly or ice cream. Roll back up; sprinkle sugar on top.

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