Cajun Buttered Corn

Name: Cajun Buttered Corn
Ingredients: 8 medium ears sweet corn; 2 tablespoons butter; 1/4 teaspoon chili powder; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1 teaspoon cornstarch; 1/4 cup reduced-sodium chicken or vegetable broth

8 ingredients

2 steps

Ingredients

8 medium ears sweet corn
2 tablespoons butter
1/4 teaspoon chili powder
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon cornstarch
1/4 cup reduced-sodium chicken or vegetable broth

Directions

1

In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender.
2

Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.