Jelly Roll Dessert

6 ingredients
6 steps

Ingredients

  • 4 small pkg. jelly roll cakes
  • 1 Kraft strawberry topping (in ice cream department)
  • 2 large pkg. instant vanilla pudding
  • 2 large Cool Whip
  • 1 large jar maraschino cherries
  • 1 c. pecans or almonds, grated

Directions

  1. 1
    Cut jelly roll in thin slices.
  2. 2
    Line punch bowl.
  3. 3
    Be sure you can see red layer on sides of bowl.
  4. 4
    Cover thinly with strawberry topping.
  5. 5
    Layer with pudding, then Cool Whip, few cherries and nuts until bowl is full.
  6. 6
    Makes a large bowl.

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