Macaroni Cheese

8 ingredients
6 steps

Ingredients

  • 1/2 lb. American cheese
  • 1/2 lb. sharp cheese
  • 1/2 lb. regular Cheddar cheese
  • 1 bag shredded cheese
  • 2 eggs
  • 1 1/2 sticks butter
  • 1 1/2 cans evaporated milk
  • 16 oz. box macaroni

Directions

  1. 1
    Boil macaroni according to box directions; drain and place into a 13 x 9-inch baking pan.
  2. 2
    Cut cheese into small pieces.
  3. 3
    Melt butter, cheese and milk over a low flame until creamy.
  4. 4
    Mix eggs until smooth.
  5. 5
    Pour sauce and egg mixture over macaroni and mix until evenly distributed.
  6. 6
    Sprinkle shredded cheese over the top and bake for 30 minutes at 350°.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Cheddar cheese, sharp

D NOVA 4

American cheese slices

E NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Clover Rolls

8 ingredients

Chocolate Oatmeal Cookies

7 ingredients

"To Die For" Brownies

9 ingredients

Pecan Pie Surprise Bars

8 ingredients

Wonder Frosting

6 ingredients

Never Fail Pie Crust

5 ingredients

Corn Pudding

6 ingredients

Caramel Apple Cake Dessert

8 ingredients

Sweet Sour Meatballs

16 ingredients

Party Dip

5 ingredients

Italian Vegetable Saute(Frugal Gourmet P. 191)

9 ingredients

Brown Rice And Sausage

7 ingredients