Jemima'S Jam Cake

14 ingredients
5 steps

Ingredients

  • 1 c. buttermilk
  • 1 c. shortening or butter
  • 2 c. flour
  • 4 eggs, separate yolks
  • 1 1/2 c. sugar
  • 1 c. blackberry jam
  • 3 Tbsp. cocoa
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1/2 tsp. allspice
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 c. nuts (optional)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add remaining ingredients except jam and egg whites.
  3. 3
    Blend and then add jam.
  4. 4
    Beat egg whites until stiff and fold into mixture.
  5. 5
    Bake at 350° for 45 to 50 minutes. Frosting is optional, but a Caramel Icing or Cream Cheese Icing is delicious on this cake.

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