Jen's Chicken Alfredo

Name: Jen's Chicken Alfredo
Ingredients: 1 12 lbs boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken thighs; 1 cup Italian salad dressing; 1 garlic clove; 2 tablespoons olive oil; 12 cup parmesan cheese; 1 cup mozzarella cheese; 2 cups whipping cream; 1 cup whole milk; 1 tablespoon parsley; 1 tablespoon basil; salt and pepper; 1 lb of your favorite style pasta

12 ingredients

6 steps

Ingredients

1 12 lbs boneless skinless chicken breasts or 1 12 lbs boneless skinless chicken thighs
1 cup Italian salad dressing
1 garlic clove
2 tablespoons olive oil
12 cup parmesan cheese
1 cup mozzarella cheese
2 cups whipping cream
1 cup whole milk
1 tablespoon parsley
1 tablespoon basil
salt and pepper
1 lb of your favorite style pasta

Directions

1

Cut your chicken into strips or bite size pieces, Mix in Italian dressing and marinate in the fridge for 4-8 hours.
2

After marinating heat oil in skillet add garlic and 1/4 cup of Parmesan cheese saute for 3-4 mins and add chicken and saute 10-15 minute Pour chicken mixture in large pot and add rest of ingredients expect pasta.
3

Bring to a boil and then simmer for 45 minutes Cook your and drain pasta and toss in your sauce.
4

Please feel free to use fat free italian dressing, skim milk, low fat cheese, and whole wheat pasta to make this yummy dish lower in calories and fat.
5

If you would like your sauce thicker you can add a little cornstarch or flour.
6

Happy cooking!