Jen's Guacamole

Directions

1. 1
   Peel, pit and mash avocados, saving ONE pit.
2. 2
   Stir in sour cream.
3. 3
   Continue to stir until somewhat smooth (will still have some small lumps).
4. 4
   Add cilantro.
5. 5
   Drain tomatoes, almost completely (keep a little liquid in with them).
6. 6
   Add and stir until mixed well.
7. 7
   Place avocado pit in with dip (this will keep avocado from turning brown).
8. 8
   Cover and refrigerate at least 1 hour or until ready to serve.