Persimmon Pudding

9 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 c. sugar
  • 1 egg
  • 1/4 tsp. salt
  • 1 c. persimmon pulp
  • 1/2 tsp. soda
  • 1 c. sweet milk
  • 1 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg and salt. Dissolve soda in 1/4 of persimmon pulp, then add all persimmon to creamed mixture. Add milk and flour alternately.
  3. 3
    Add vanilla.
  4. 4
    Bake in 350° oven for approximately 1 hour.

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