Jen'S Maple Beef Stew

Name: Jen'S Maple Beef Stew
Ingredients: 2 lbs beef, cubed; 1 medium onion (diced); 2 carrots (diced); 5 potatoes (diced); 15 ounces stewed tomatoes; 2 tablespoons vegetable oil; 3 tablespoons flour; 1/2 cup maple syrup; 2 cups beef broth; 1 teaspoon garlic powder; 1 teaspoon thyme (dried); 1 teaspoon basil (dried); salt & pepper

13 ingredients

7 steps

Ingredients

2 lbs beef, cubed
1 medium onion (diced)
2 carrots (diced)
5 potatoes (diced)
15 ounces stewed tomatoes
2 tablespoons vegetable oil
3 tablespoons flour
1/2 cup maple syrup
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon thyme (dried)
1 teaspoon basil (dried)
salt & pepper

Directions

1

Heat oil in a deep frying pan. In batches brown cubed beef on all sides.
2

Remove Meat from pan and put in roaster with potatoes.
3

In the same pan saute onions and carrots. Sprinkle with flour and 2TBS tomato juice from stewed tomatoes, cook for 2 minutes stirring constantly.
4

Add beef broth, maple syrup and herbs. Stir over low heat for 3 minutes until mixed well.
5

Pour the vegetable and beef broth over meat and potatoes and add the stewed tomatoes in roaster.
6

Put cover on and put in oven at 350°F Cook for 2 to 3 hours.
7

Stir before serving.

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