Jenel Dessert

Directions

1. 1
   Prepare the orange, cherry and lime flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each.
2. 2
   Pour each flavor into an 8-inch square pan.
3. 3
   Chill until firm or overnight, then combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
4. 4
   Stir in pineapple juice.
5. 5
   Chill until slightly thickened.
6. 6
   Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan.
7. 7
   Cut the firm Jell-O into 1/2-inch cubes, then prepare whipped topping or use whipped cream from freezer.
8. 8
   Blend with lemon gelatin; fold in gelatin cubes. Pour into pan.
9. 9
   Chill at least 5 hours or overnight.
10. 10
    Run knife or spatula between side of pan before serving.
11. 11
    Additional topping may be spread on top if desired.