Jeni's Lemon Herb Tilapia

8 ingredients
6 steps

Ingredients

  • 8 (4 ounce) tilapia fillets
  • 4 teaspoons butter
  • 1 teaspoon garlic powder
  • 1 12 teaspoons dried rosemary
  • 1 tablespoon dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 12 lemons, sliced

Directions

  1. 1
    Place tilapia in a glass baking dish in a single layer.
  2. 2
    Mix herbs in a bowl, and mix together.
  3. 3
    Sprinkle herb mixture evenly over fish.
  4. 4
    Cut butter into small chunks and place evenly over tilapia.
  5. 5
    Place sliced lemons over fish and butter, about 2-3 slices per piece.
  6. 6
    Cover pan, and bake at 350 until fish is done, about 20 minutes.

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