Chocolate Pudding
6 ingredients
3 steps
Ingredients
- 3 tablespoons cornstarch
- 1/4 cup sugar
- 2 1/2 cups low-fat milk
- 1 cup semisweet chocolate chips
- 1/2 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Directions
-
1Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.
-
2Remove from heat and add chocolate chips, butter and vanilla. Whisk until smooth.
-
3Divide pudding into 8 parfait glasses. Serve warm, or press plastic wrap onto surface of each pudding and chill.
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