Jenn'S Stromboli
9 ingredients
13 steps
Ingredients
- 16 ounces frozen bread dough (thawed)
- 1/4 lb thin sliced ham
- 1/4 lb sliced salami
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano, divided
- 3 ounces sliced provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic butter (or butter)
- 1 teaspoon cornmeal
Directions
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1Place dough on lightly greased baking sheet.
-
2Pat to a 15x10 inch rectangle.
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3Arrange ham slices lengthwise down the center, follow with salami.
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4Sprinkle with half of seasonings.
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5Top with cheeses.
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6Sprinkle rest of seasonings.
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7Moisten all edges of dough with water.
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8Bring long ends together at center and press securely to seal.
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9Seal ends.
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10Brush dough with butter and sprinkle with cornmeal.
-
11Carefully invert, seal side down, on baking sheet.
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12Brush top with rest of butter.
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13Bake at 375° for 20-22 minutes.
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