Hummus

Directions

1. 1
   Rinse and sort chick peas.
2. 2
   Let soak 6-8 hours.
3. 3
   Drain soaked peas.
4. 4
   Simmer over medium heat 1.5-2 hours or until tender.
5. 5
   Drain, reserving liquid.
6. 6
   Add all ingredients together in a food processor and puree until desired consistency is reached.
7. 7
   The reserved liquid from the beans can be added in small amounts until the hummus is smooth enough.
8. 8
   Note: The ingredients listed can be varied depending on your tastes.
9. 9
   Also, try adding a dash of cayenne and letting the mixture sit over night for a kick :).
10. 10
    One serving is about 1/4-1/2C.