Jerk Chicken

Name: Jerk Chicken
Ingredients: 1 (4 to 5-pound) whole chicken, cut in quarters (skin on); 1 lime, halved; 1/2 teaspoon salt; 1 tablespoon oil; 2 tablespoons jerk seasoning or 3 tablespoons jerk marinade; 1 tablespoon dark rum or 2 tablespoons regular rum, optional

6 ingredients

6 steps

Ingredients

1 (4 to 5-pound) whole chicken, cut in quarters (skin on)
1 lime, halved
1/2 teaspoon salt
1 tablespoon oil
2 tablespoons jerk seasoning or 3 tablespoons jerk marinade
1 tablespoon dark rum or 2 tablespoons regular rum, optional

Directions

1

Rub the chicken quarters with lime, rinse, and pat dry.
2

Sprinkle with salt.
3

In a suitable bowl, mix the rest of the ingredients and add the chicken.
4

Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.
5

Preheat the oven to 350 degrees F or light the barbecue.
6

Grill or roast the chicken slowly until very tender, for about 40 minutes.