Sausage Calzone Bites

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In skillet, cook sausage and green pepper till sausage is no longer pink, drain fat.
3. 3
   Stir in Provolone cheese, pizza sauce and Italian seasoning.
4. 4
   Unroll pizza dough.
5. 5
   On lightly floured surface, roll dough to 12 inch square. Cut into 16 - 3 inch squares.
6. 6
   Spoon teaspoonful of sausage mixture onto half of each square. Moisten edges of dough with water and fold over, forming a triangle.
7. 7
   Press edges with fork to seal.
8. 8
   Place on a lightly greased baking sheet.
9. 9
   Prick tops of calzone with fork, brush lightly with milk and sprinkle Romano cheese.
10. 10
    Bake 12-15 minutes or till brown.
11. 11
    Warm remaining pizza sauce for dipping.
12. 12
    Makes 16 mini calzone.