Jerk Chicken

Ingredients

• 1 cup (225 ml) diced onion
• 3 scallions, green and white parts, chopped
• 2 tbsp (30 ml) fresh thyme leaves, or 2 tsp (10 ml). dried
• 1 tbsp (15 ml) coarsely chopped gingerroot
• 2 or more Scotch bonnet or habanero chile peppers
• 1 tbsp (15 ml) vegetable oil
• 1 tsp (5 ml). ground allspice
• 1/2 tsp (2 ml). freshly ground black pepper
• 1/2 tsp (2 ml). ground cinnamon
• 1/4 tsp (1 ml). freshly ground nutmeg
• 1/2 tsp (2 ml). salt
• 2 whole chicken breast, split and skinned