Jerk Chicken

17 ingredients
10 steps

Ingredients

  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons ground sage
  • 3/4 teaspoon grated nutmeg
  • 3/4 teaspoon cinnamon
  • 1 -2 teaspoon salt
  • 2 tablespoons garlic powder
  • 1 tablespoon sugar
  • 1/4 cup soy sauce
  • 3/4 cup cider vinegar
  • 1/2 cup orange juice
  • 1/4 cup olive oil
  • 1 cup minced onion
  • 3 green onions, chopped (green included)
  • 8 chicken pieces

Directions

  1. 1
    In large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
  2. 2
    Add onion and green onion.
  3. 3
    Combine well.
  4. 4
    Add chicken and allow to marinate refrigerated overnight, turning occasionally.
  5. 5
    Remove chicken from marinade and bring to room temperature.
  6. 6
    If you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium saucepan to avoid any contamination.
  7. 7
    Grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occasionally.
  8. 8
    I have been told this recipe works well for those of you who do OMAC as follows:
  9. 9
    To freeze, mix marinade in large freezer bag, add chicken, then seal,lable and freeze.
  10. 10
    To serve, thaw in fridge overnight and then grill as directed.

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