Jerk Crostini

9 ingredients
5 steps

Ingredients

  • 1 loaf Italian bread, cut into 3 sections then halved lengthways to make 6 pieces
  • 75 g smoked ham, fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional)
  • 150 g mozzarella cheese, thinly sliced
  • 2 tomatoes, sliced
  • 1 -2 garlic clove, minced
  • 10 ml virgin olive oil
  • 15 ml walker'swood caribbean jerk seasoning
  • garnish black olives, halved
  • fresh coriander, chopped

Directions

  1. 1
    Mix Jerk Seasoning and olive oil then spread a thin layer on each portion of bread.
  2. 2
    Sprinkle each with garlic.
  3. 3
    Top with tomato, 1/2 of ham then cheese then remaining ham, if desired cook under a pressure heated grill (lowest level) for 4-6 minutes until golden.
  4. 4
    Garnish with black olives and coriander.
  5. 5
    Serve hot with a mixed salad.

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